11AM - 2AM



Pub Favorites

Guinness Shepard’s Pie

Ground Beef cooked with Sweet Peas, Carrots in a Rich Beef Stock Topped with Whipped Potatoes and Cheese then Baked until Golden.

Crab Cake Platter

Fresh Lump Crab Cakes Breaded and Served With French Fries, Coleslaw and Tartar Sauce

Fish and Chips

Yuengling beer battered haddock filet served with fries, coleslaw, and tartar sauce.

Fish Taco

2 flour tortillas filled with grilled tilapia, Pico de Gallo, shredded lettuce, red onions, cheddar jack cheese and spicy aioli

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