Hours

Monday-Thursday
11AM - 2AM

Friday-Sunday
11AM-2AM

Menu

Pub Favorites

Guinness Shepard’s Pie
$12.99

Ground Beef cooked with Sweet Peas, Carrots in a Rich Beef Stock Topped with Whipped Potatoes and Cheese then Baked until Golden.

Crab Cake Platter
$18.99

Fresh Lump Crab Cakes Breaded and Served With French Fries, Coleslaw and Tartar Sauce

Fish and Chips
$15.99

Yuengling beer battered haddock filet served with fries, coleslaw, and tartar sauce.

Fish Taco
$10.99

2 flour tortillas filled with grilled tilapia, Pico de Gallo, shredded lettuce, red onions, cheddar jack cheese and spicy aioli

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Andy's "Banger"

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Sunday, May 21st from 3PM to 7PM $50 Tickets

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